Who knew I'd ever be chowing down on Japanese curry with fried pork cutlet.
This is my usual at a small Japanese curry restaurant near Garosugil in Sinsa: Udong noodles, mild curry, with added pork cutlet or cheese for some protein and interest. Light fried fish cake floats on top, and the whole thing is ready to be slurped up in traditional Korean fashion. Yum.
|This was my first shot at really trying to do well at food photography. Not too bad, yeah?|